Stevia Sweetener Glycol Enzyme GE-85

Stevia glycosides is a very nutritious sweet high-intensity sweetener, the sweetness of sucrose200 ~ 300 times, but the heat is only 1/250 of sucrose about. Traditional production process due to the addition of a large number of preservatives, flocculants, making the production environment is very poor, and the production of ion exchange and large-scale use of resin,Consuming a lot of water resources and chemical raw materials resources, while a large number of resin eluting toxic wastewater is difficult to use biochemical treatment.