Stevia Sweetener Glycol Enzyme GE- 95-60

Stevia originated in the northeastern part of Paraguay and Brazil bordering the Amanbai mountains, before Columbus discovered the New World, the region Indians, indigenous people have been using Stevia herbs this herb production of various sweet foods, health care drugs, and crown Some of the names Caa-Ehe Azuca-caa Kaa-He-e and Ca-a-yape are sweet or tasty.Stevia is a natural, green, health function of food, with a fragrant, cool taste. In addition to its high sweetness (its leaves 30 times higher than the sweetness of sucrose, its extract is 250 to 300 times more sweet than sucrose), low heat (its calorific value is only 1/300 of sucrose) Rich in protein, cellulose, carbohydrates, iron, phosphorus, calcium, potassium, sodium, magnesium, zinc, rutin, vitamin C, vitamin A and oil composition of about 53 species.